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Process-Induced Food Toxicants: Occurrence, Formation, Mitigation, and Health Risks
Process-Induced Food Toxicants: Occurrence, Formation, Mitigation, and Health Risks
A comprehensive look at analytical, health, and risk management issues

Process-Induced Food Toxicants provides a much-needed single-source reference on food process toxicants that also answers important food safety questions. The text presents currently known toxicants, and includes a balanced view, given by renowned experts in industry,...

Food Packaging Technology (Sheffield Packaging Technology)
Food Packaging Technology (Sheffield Packaging Technology)
This is a very useful book addressing a wide range of scientists (professors, researchers, technologists and manufacturers of packaging machinery) involved in the field of packaging. … This book will prove a necessary and potent companion … for [those] in the field … .
- Journal of the Science of Food and Agriculture,
...
Your Body: The Missing Manual
Your Body: The Missing Manual
What, exactly, do you know about your body? Do you know how your immune system works? Or what your pancreas does? Or the myriad -- and often simple -- ways you can improve the way your body functions?

This full-color, visually rich guide answers these questions and more. Matthew MacDonald, noted author of Your Brain:
...
The Fifty Dollar and Up Underground House Book
The Fifty Dollar and Up Underground House Book
This is a highly personal book, perhaps too much so. I can't help it. I could no more write a dry technical manual than I could dance the Swan Lake Ballet. I have strong opinions, likes and dislikes. They are bound to find their way into these pages. If at times this book sounds like the drunk bellowing at the end of the bar, it was written, after...
Ultraviolet Light in Food Technology: Principles and Applications (Contemporary Food Engineering)
Ultraviolet Light in Food Technology: Principles and Applications (Contemporary Food Engineering)

The production of environmentally friendly, sustainable, chemical-free food continues to challenge the food industry, spurring on investigations into alternative food processing techniques that are more sophisticated and diverse than current practices. Exploring one of these emerging solutions, Ultraviolet Light in Food Technology:...

Fungi and Food Spoilage
Fungi and Food Spoilage

This is the third edition of the definitive work on fungi in foods covering identification, isolation, enumeration, taxonomy, physiology and mycotoxin formation. High quality halftones provide a book of great value to food microbiologists, mycologists, food scientists and technologists and all those involved in food quality and safety.

...
Raw Foods Bible
Raw Foods Bible

The name on this book implies that it is strictly about food. It is not. There are many factors that contribute to health and disease. This book will explore three main categories of health: Nutrition, lifestyle, and the mind/body connection. Picture a three-legged stool. If one of the legs is shorter than the other two the stool will be off...

The Hundred-Year Lie: How to Protect Yourself from the Chemicals That Are Destroying Your Health
The Hundred-Year Lie: How to Protect Yourself from the Chemicals That Are Destroying Your Health

In a devastating exposé in the tradition of Silent Spring and Fast Food Nation, investigative journalist Randall Fitzgerald warns how thousands of man-made chemicals in our food, water, medicine, and environment are making humans the most polluted species on the planet. A century ago in 1906, when Congress enacted the...

Asthma: The Biography (Biographies of Diseases)
Asthma: The Biography (Biographies of Diseases)

Asthma is a familiar and growing disease today, but its story goes back to the ancient world, as we know from accounts in ancient texts from China, India, Greece and Rome. It was treated with acupuncture and Ayurveda.

As Western medicine developed, the nature of asthma became clearer, and its basis in the lungs recognized.
...

Eat to Live: The Revolutionary Formula for Fast and Sustained Weight Loss
Eat to Live: The Revolutionary Formula for Fast and Sustained Weight Loss

Dr. Joel Fuhrman's revolutionary diet is not about willpower, it is about knowledge. Eat to Live offers a healthy, effective, and scientifically proven Six-Week Plan for shedding a radical amount of weight quickly. The key to the program's success is simple: health = nutrients: calories When the ratio of nutrients to calories in the...

Cooking The Central American Way: Culturally Authentic Foods, Including Low-Fat And Vegetatian Recipes
Cooking The Central American Way: Culturally Authentic Foods, Including Low-Fat And Vegetatian Recipes

Central America is a slender bridge of land stretching between North and South America, with the Pacific Ocean to the west and the Caribbean Sea to the east. Scattered across this bridge, called an isthmus, are the seven small countries of Belize, Guatemala, El Salvador, Honduras, Nicaragua, Costa Rica, and Panama. These nations share many...

Diabetes Snacks, Treats and Easy Eats for Kids: 130 Recipes for the Foods Kids Really Like to Eat
Diabetes Snacks, Treats and Easy Eats for Kids: 130 Recipes for the Foods Kids Really Like to Eat
When children come home from school or sports, they want a snack. Not some gourmet meal, just something simple and tasty and quick to fix. For those with diabetes, these snacks can be especially hard to come by. And with incidence rates rising sharply ? one in three American children born in the last five years is expected to become...
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