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 The Fifty Dollar and Up Underground House BookThis is a highly personal book, perhaps too much so. I can't help it. I could no more write a dry technical manual than I could dance the Swan Lake Ballet. I have strong opinions, likes and dislikes. They are bound to find their way into these pages. If at times this book sounds like the drunk bellowing at the end of the bar, it was written, after... |  |  |  |  Fungi and Food SpoilageThis is the third edition of the definitive work on fungi in foods covering identification, isolation, enumeration, taxonomy, physiology and mycotoxin formation. High quality halftones provide a book of great value to food microbiologists, mycologists, food scientists and technologists and all those involved in food quality and safety. ... |
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 Eat to Live: The Revolutionary Formula for Fast and Sustained Weight Loss
Dr. Joel Fuhrman's revolutionary diet is not about willpower, it is about knowledge. Eat to Live offers a healthy, effective, and scientifically proven Six-Week Plan for shedding a radical amount of weight quickly. The key to the program's success is simple: health = nutrients: calories When the ratio of nutrients to calories in the... |  |  Cooking The Central American Way: Culturally Authentic Foods, Including Low-Fat And Vegetatian Recipes
Central America is a slender bridge of land stretching between North and South America, with the Pacific Ocean to the west and the Caribbean Sea to the east. Scattered across this bridge, called an isthmus, are the seven small countries of Belize, Guatemala, El Salvador, Honduras, Nicaragua, Costa Rica, and Panama. These nations share many... |  |  |
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