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 Out of Your Comfort Zone: Breaking Boundaries for a Life Beyond Limits
A step-by-step guide to conquering fear and creating an unstoppable mindset
• Offers a customizable approach that incorporates psychological, emotional, and physical techniques to release fear, limitations, and anxiety for good
• Provides a before-and-after measure of your comfort zone with the ... | | | | Handbook of Halal Food Production
Until now, books addressing Halal issues have focused on helping Muslim consumers decide what to eat and what to avoid among products currently on the market. There was no resource that the food industry could refer to that provided the guidelines necessary to meet the Halal requirements of Muslim consumers in the United States and... |
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Delicious: The Evolution of Flavor and How It Made Us Human
A savory account of how the pursuit of delicious foods shaped human evolution
Nature, it has been said, invites us to eat by appetite and rewards by flavor. But what exactly are flavors? Why are some so pleasing while others are not? Delicious is a supremely entertaining foray into the heart of... | | Why CRM Doesn't Work: How to Win by Letting Customers Manage the RelationshipCRM was supposed to help businesses better understand their customers and increase efficiency. Yet most companies are not getting the return they expected. Is it possible to make your customers happy and, at the same time, improve ROI? Is there a practical, affordable way to get customers to tell you what they really want?
In Why... | | 101 Activities for Teaching Creativity and Problem SolvingEmployees who possess problem-solving skills are highly valued in today's competitive business environment. The question is how can employees learn to deal in innovative ways with new data, methods, people, and technologies?
In this groundbreaking book, Arthur VanGundy—a pioneer in the field of idea generation and problem... |
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Information Architecture with XML: A Management StrategyIn the ‘good old days’ before food labelling, sell-by dates and competitive brand promotion,
you placed yourself at the mercy of your local village store manager. After the
painful wait for the previous customer to bid his farewells and finally let attention turn
your way, you placed your trust in the nice old guy who... | | | | CRC Handbook of Medicinal Spices"Let food be your medicine, medicine your food." -Hippocrates, 2400 B.C. When the "Father of Medicine" uttered those famous words, spices were as important for medicine, embalming, preserving food, and masking bad odors as they were for more mundane culinary matters. Author James A. Duke predicts that spices such as capsicum,... |
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