For centuries we have known that fruit is important for health, but we are only just beginning to fully understand why.  Bioactives in Fruit: Health Benefits and Functional Foods aims to summarise some of our current knowledge on the bioactive compounds that are associated with the health benefits of...

While functional foods have become a reasonably well-established concept, personalized nutrition is still treated with skepticism by many. The recognition that people would have different nutrient requirements, or perceive foods in different ways, raises several concerns―some real, some not so real. Nutrigenomics and...

If you think vegan lunchtime means peanut butter and jelly day after day, think again! Based on the wildly popular blog of the same name, Vegan Lunch Box offers an amazing array of meat-free, egg-free, and dairy-free meals and snacks. All the recipes are organized into menus to help parents pack quick, nutritious, and irresistible...

In this groundbreaking book, Arthur VanGundy—a pioneer in the field of idea generation and problem...

You probably pick up a pencil every day: but have you ever wondered how it's actually made? From chocolate bars to violins, "See How It's Made" lifts the lid on all kinds of everyday objects, foods and toys, revealing the amazing ways they are designed and manufactured. Venture behind the scenes right into the heart of busy...

Compendium of the Microbiological Spoilage of Foods and Beverages is the first book to collect this important information. This book is edited by William H....

The Glorious Foods of Greece is the magnum opus of Greek cuisine, the first book that takes the reader on a long and fascinating journey beyond the familiar Greece of blue-and-white postcard images and ubiquitous grilled fish and moussaka into the country's many different regions, where local customs and foodways have remaained...

The presence of excess residues from frequent antibiotic use in animals is not only illegal, but can pose serious health risks by contaminating products for human consumption such as meat and milk. Chemical...

Reports of the beneficial health effects of some peptides have begun to make their way into the scientific literature. Peptides can act as immunomodulators, and have been shown to have a positive influence on calcium absorption, and on regulation of serum cholesterol. A number of peptides may also possess antimicrobial properties that enhance...