Food Safety It is estimated that 20 percent of all emergency room visits are due to foodborne illness. As dietary habits change to include more meals prepared away from home, higher consumption of fresh foods, and more imported foods, the risks of foodborne illness change. Food safety procedures that we learned from our parents may not be sufficient to keep us... Food Supply Chain Management
Food is always a matter of interest, a means of providing energy, the raw material
that builds and maintains our well-being, a defence against illness, a pleasure to
consume when well prepared and presented, a basis for social interaction and
enjoyment at home, in a restaurant, canteen or perhaps even hospital or school.
Our... Encyclopedia of Mind Enhancing Foods, Drugs and Nutritional Substances
It seems as though every day brings a new pill or potion claiming to restore mental alertness or improve memory. While many of these claims are based on factual information, many others are not. This encyclopedia of foods and drugs that are believed to improve mental performance contains information on nearly 400 nutrients, herbs, and drugs,...
Eat to Live: The Revolutionary Formula for Fast and Sustained Weight Loss
Dr. Joel Fuhrman's revolutionary diet is not about willpower, it is about knowledge. Eat to Live offers a healthy, effective, and scientifically proven Six-Week Plan for shedding a radical amount of weight quickly. The key to the program's success is simple: health = nutrients: calories When the ratio of nutrients to calories in the...
Cooking for Geeks: Real Science, Great Hacks, and Good Food
Are you the innovative type, the cook who marches to a different drummer -- used to expressing your creativity instead of just following recipes? Are you interested in the science behind what happens to food while it's cooking? Do you want to learn what makes a recipe work so you can improvise and create your own unique dish?...
Asian Flavors Diabetes Cookbook: Simple, Fresh Meals Perfect for Every Day
The Asian Flavors Diabetes Cookbook
is the first book that takes the naturally healthy recipes and meals of Asian cuisine and crafts them specifically for people with diabetes. Authored by Corinne Trang, who was dubbed by The Washington Post
"the Julia Child of Asian cuisine," this unique collection of recipes will...
Handbook of Spices, Seasonings, and Flavorings, Second Edition
An A to Z Catalog of Innovative Spices and Flavorings
Designed to be a practical tool for the many diverse professionals who develop and market foods, the Handbook of Spices, Seasonings, and Flavorings combines technical information about spicesâforms, varieties, properties, applications, and quality...
Twitter Power 2.0: How to Dominate Your Market One Tweet at a Time
Get the business leader's guide to using Twitter to gain competitive advantage.
Since 2006, forward-thinking companies like Apple, JetBlue, Whole Foods, and GM have discovered the instant benefits of leveraging the social media phenomenon known as Twitter to reach consumers directly, build their brand, and increase sales....
Real Food for Healthy Kids: 200+ Easy, Wholesome Recipes
As a pediatrician and as a result of my recent service on the Committee on
Nutrition of the American Academy of Pediatrics, I have become very concerned
about the rising obesity epidemic among children and adolescents
in the United States. In the last several decades, declining physical activity
|Result Page: 11 10 9 8 7 6 5 4 3 2 1 |