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Healthy Carb Cookbook For Dummies (Cooking)Over 100 homemade dishes high in goodness, low in carbs
Know-how and recipes to help you live a healthy carb lifestyle!
With sumptuous recipes and information on nutrition, this terrific cookbook helps you make the switch to healthy carbs. Get the skinny on the basics of low-carb living. Get recipes that de-carb... | | Vitamin Analysis for the Health and Food Sciences, Second Edition
Employing a uniform, easy-to-use format, Vitamin Analysis for the Health and Food Sciences, Second Edition provides the most current information on the methods of vitamin analysis applicable to foods, supplements, and pharmaceuticals. Highlighting the rapid advancement of vitamin assay methodology, this edition emphasizes the use of... | | Japanese For Dummies
W e live in a wonderfully global and amazingly diverse society. Exchanging ideas, products, foods, and friendship across national and cultural boundaries is the key to making our lives richer and more meaningful and peaceful. Besides, traveling abroad is a lot cheaper than it used to be. Grabbing your passport and setting off on an adventure... |
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Asian Functional Foods (Nutraceutical Science and Technology)
The consumption of functional foods has emerged as a major consumer-driven trend, based on the needs of an ever-growing health conscious population that wants to exercise greater control over its health. Focusing on an important sector of this rapidly growing field, Asian Functional Foods discusses the theoretical and practical aspects of... | | Emerging Natural Hydrocolloids: Rheology and Functions
The first guide devoted to the functions, structures, and applications of natural hydrocolloids
In today’s health-conscious climate, the demand for natural food products is growing all the time. Natural hydrocolloids, therefore, have never been more popular. With their thickening, stabilizing, gelling, fat... | | |
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