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 Food Carbohydrate Chemistry
Carbohydrates are major components of foods, accounting for more
than 90% of the dry matter of fruits and vegetables and providing for
70-80% of human caloric intake worldwide (BeMiller and Huber 2008).
Thus, from a quantitative perspective alone, carbohydrates warrant the
attention of food chemists. From the standpoint of food... | | The Delivery of Regenerative Medicines and Their Impact on Healthcare
Now that prohibitions against stem cell research are relaxing, it is time for the field to move forward with the advances that promise to eliminate so much human suffering. However, it would be naïve to ignore the fact that regenerative medicines pose a whole new set of challenges to an industry sector that for decades has geared itself... | | Finance for Academics: A Guide to Investment for Income (SpringerBriefs in Finance)
The purpose of this book is to provide a hands-on guide to finance and investment for academics with an objective of providing strategies to maximize income, minimize fees, and legally minimize taxes. There are many risks in finance and investment such as stock market crashes, inflation, corruption, fees and interest rates. This book stresses... |
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| | | | Microfinance, Risk-taking Behaviour and Rural Livelihood
Nearly 60 % of India’s mammoth 1.2 billion population lives in rural areas.
Unfortunately, India’s rural population contributes only 8 % of the gross domestic
product. India’s formal financial services sector is yet to meet the growing need of
the rural population. The testimony is India’s booming informal... |
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