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 Knowledge and Computing: A Course on Computer Epistemology
The result of the author's extensive practical experience: a decade in computer process control using large scale systems, another decade in machine pattern-recognition for vision systems, and nearly a decade dealing with artificial intelligence and expert systems. These real-life projects have taught Vamos a critical appreciation of, and... |  |  Biodiversity under Threat (Issues in Environmental Science and Technology)
'This is a timely, thoughtful and authoritative account of the current state of play on the ecological battlefront'. Rouvray D., 2008. Biodiversity for chemists. Chemistry World, 5 (1), p.p.64-65.
There is much public concern about threats to global biodiversity. Industrial pollution, changes in agricultural practices... |  |  Pro Python System Administration
As time goes on, system administrators are presented with increasingly complicated challenges. In the early days, a team of engineers might have had to look after one or two systems. These days, one engineer can administer hundreds or thousands of systems.
System administrators are gradually replacing their tools with more advanced... |
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 Human Computer Interaction: Concepts, Methodologies, Tools and Applications
The systematic study of human-computer interaction has arguably been the most significant factor driving the exponential increase in technology acceptance, diffusion, and utilization, over the past two decades, as well as the technology-driven productivity gains that have benefited a full spectrum of organizations.
Human... |  |  Metal Complexes and Metals in Macromolecules: Synthesis, Structure and Properties
Metals and metal complexes can form compounds with organic macromolecules that show amazing properties. As is so often the case, nature leads by example. Synthetically produced model compounds, such as phthalocyanines, porphyrines or metalloproteins, as well as metallorganic polymers have aroused much interest in materials science. Their... |  |  Extraction of Organic Analytes from Food: A Manual of Methods
This book is designed as a laboratory manual of methods used for the preparation and extraction of organic chemical compounds from food sources. It offers ideas on how to facilitate progress towards the total automation of the assay, as well as proposing assays for unknowns by comparison with known methods.
Beginning with an... |
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