The recognition that chemicals in food, whatever their origin, might present a risk to the consumer has long been recognised. However, early food regulations at the beginning of the century were primarily aimed at prevention of adulteration and fraud rather than directed at consumer safety. It is only in the second half of the century...

Dr. Dolittle—and many students of animal communication—are wrong: animals cannot use language. This fascinating book explains why. Can animals be taught a human language and use it to communicate? Or is human language unique to human beings, just as many complex behaviors of other species are uniquely theirs? This engrossing book...

When the 2007 Nobel Peace Prize went to former Vice President Al Gore and an international scientific body that warned of serious consequences if Earth's temperatures continue to rise, the award underscored the international concern about the Earth's changing climate. Most scientists agree that global warming is a serious threat, and...

A complete background to concepts and principles of behavioral genetics, Neurobehavioral Genetics: Methods and Applications, Second Edition features a broad spectrum of the most current techniques in neurobehavioral genetics in a single source.

International researchers incorporate several new developments in the field,...

Animal life, now and over the past half billion years, is incredibly diverse. Describing and understanding the evolution of this diversity of body plans - from vertebrates such as humans and fish to the numerous invertebrate groups including sponges, insects, molluscs, and the many groups of worms - is a major goal of evolutionary biology. In...

Dirty Little Secrets of World War II exposes the dark, irreverent, misunderstood, and often tragicomic aspects of military operations during World War II, many of them virtually unknown even to military buffs. Like its successful predecessor, Dirty Little Secrets, Dunnigan and Nofi's new book vividly brings to life all...