Dictionary of Food Ingredients, Fourth Edition
A resource covering over 1,000 food ingredients, including natural ingredients, FDA-approved artificial ingredients and additives, and food processing compounds. Groups principal ingredients by function, describing the characteristics of each group. Also includes a list of approved foods of the European union. Previous edition: c1998.... | | Prehospital Trauma Care
Comprehensive in scope and content, Prehospital Trauma Care (PTC) covers all aspects of emergency medicine-triage assessment and treatment, anesthesia, intensive care, psychiatry, health and military disasters, burns, shock, and surgery.
Written by over 70 distinguished international experts representing Australia, Austria, Belgium,... | | CottonCotton fiber is the purest source of cellulose and the most significant natural fiber. The economic significance of cotton in the global market is evident by its majority share (over 50%) among fibers for apparel and textile goods. Both the market value and the quality of cotton products are directly related to fiber quality. Competition with other... |