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Extraction of Organic Analytes from Food: A Manual of Methods
This book is designed as a laboratory manual of methods used for the preparation and extraction of organic chemical compounds from food sources. It offers ideas on how to facilitate progress towards the total automation of the assay, as well as proposing assays for unknowns by comparison with known methods.
Beginning with an... | | | | More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
This comprehensive work explores the demand, supply and variable consumer attitude toward a wide variety of unconventional and exotic animal species that are consumed in different parts of the world. Individual chapters focus on the consumption of horse meat, camel, buffalo, sheep, rabbit, wild boar, deer, goose, pheasant and exotic... |
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Analytical ElectrochemistryThe critically acclaimed guide to the principles, techniques, and instruments of electroanalytical chemistry–now expanded and revised
Joseph Wang, internationally renowned authority on electroanalytical techniques, thoroughly revises his acclaimed book to reflect the rapid growth the field has experienced in recent years. He... | | Electroceramics: Materials, Properties, ApplicationsElectroceramics, Materials, Properties, Applications, Second Edition provides a comprehensive treatment of the many aspects of ceramics and their electrical applications. The fundamentals of how electroceramics function are carefully introduced with their properties and applications also considered. Starting from elementary principles, the... | | |
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Reaction Kinetics: An Introduction
Learning (and teaching) the theoretical basis of chemical kinetics is not an easy task.
Following the diversification of master’s programmes, shorter undergraduate
programmes – typically three years in most European countries – do not provide
sufficient knowledge in physical chemistry courses to allow students to... | | | | Hydrocarbon Chemistry, Second EditionSeven years passed since the publication of the first edition of our book. It is rewarding that the favorable reception of and interest in hydrocarbon chemistry called for a second edition. All chapters were updated (generally considering literature through 2001) by adding sections on recent developments to review new advances and results. Two new... |
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