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More Cooking Innovations: Novel Hydrocolloids for Special Dishes
More Cooking Innovations: Novel Hydrocolloids for Special Dishes

Hydrocolloids are among the most commonly used ingredients in the food industry. They function as thickeners, gelling agents, texturizers, stabilizers, and emulsifiers, and have applications in the areas of edible coatings and flavor release. This book More Cooking Innovations: Novel Hydrocolloids for Special Dishes...

Gandhi's Search for the Perfect Diet: Eating with the World in Mind (Global South Asia)
Gandhi's Search for the Perfect Diet: Eating with the World in Mind (Global South Asia)
Mahatma Gandhi redefined nutrition as a holistic approach to building a more just world. What he chose to eat was intimately tied to his beliefs. His key values of nonviolence, religious tolerance, and rural sustainability developed in coordination with his dietary experiments. His repudiation of sugar, chocolate, and salt expressed his...
The I Love My Air Fryer Keto Diet Recipe Book: From Veggie Frittata to Classic Mini Meatloaf
The I Love My Air Fryer Keto Diet Recipe Book: From Veggie Frittata to Classic Mini Meatloaf
175 fast, easy, and delicious meals combining the hottest diet trend—the low-carb, high-fat keto diet—with the latest must-have kitchen appliance—the air fryer.

While an appliance that promises a lower-fat cooking method like the air fryer may seem counterintuitive to the high-fat keto diet,
...
Nanotechnology: Applications in Energy, Drug and Food
Nanotechnology: Applications in Energy, Drug and Food

Applications of nanotechnology are the remarkable sizes dependent on physiochemical properties of nanomaterials that have led to the developed protocols for synthesizing nanomaterials over a range of size, shapes and chemical compositions. Nanomaterials are normally powders composed of nanoparticles which exhibit properties...

Understand, Manage, and Prevent Algorithmic Bias: A Guide for Business Users and Data Scientists
Understand, Manage, and Prevent Algorithmic Bias: A Guide for Business Users and Data Scientists

Are algorithms friend or foe?

The human mind is evolutionarily designed to take shortcuts in order to survive. We jump to conclusions because our brains want to keep us safe. A majority of our biases work in our favor, such as when we feel a car speeding in our direction is dangerous and we instantly move, or when we...

Handbook of Herbs and Spices: Volume 2
Handbook of Herbs and Spices: Volume 2

Herbs and spices are among the most versatile and widely used ingredients in food processing. As well as their traditional role in flavouring and colouring foods, they have increasingly been used as natural preservatives and for their potential health-promoting properties. The Handbook of Herbs and Spices Volume 2 provides an essential...

Population, Development, and the Environment: Challenges to Achieving the Sustainable Development Goals in the Asia Pacific
Population, Development, and the Environment: Challenges to Achieving the Sustainable Development Goals in the Asia Pacific
This book takes the reader into some of the most intransigent social, economic, and political issues that impact achieving sustainable development in Asia and the Pacific. Through meticulous analysis of the integrated relationships between population, development, and the environment, the chapters in this volume investigate the impacts of...
The Herbal Medicine Cookbook: Everyday Recipes to Boost Your Health
The Herbal Medicine Cookbook: Everyday Recipes to Boost Your Health

The Herbal Medicine Cookbook is the definitive kitchen reference to transform everyday meals into natural remedies.

Your kitchen is the heart of a holistic life. The Herbal Medicine Cookbook infuses everyday cooking with the healing power of everyday herbs to nourish your body with...

Institutions as Conscious Food Consumers: Leveraging Purchasing Power to Drive Systems Change
Institutions as Conscious Food Consumers: Leveraging Purchasing Power to Drive Systems Change

Institutions like schools, hospitals, and universities are not well known for having quality, healthy food. In fact, institutional food often embodies many of the worst traits of our industrialized food system, with long supply chains that are rife with environmental and social problems and growing market concentration in many stages...

Emerging Postharvest Treatment of Fruits and Vegetables (Postharvest Biology and Technology)
Emerging Postharvest Treatment of Fruits and Vegetables (Postharvest Biology and Technology)

With the increasing need and demand for fresh fruits and vegetables, the field of postharvest science is continuously evolving. Endeavors are being made by scientists involved in postharvest research for maintenance of the quality and safety of fresh horticultural produce to enhance the postharvest life and to extend the availability...

30-Second Nutrition: The 50 most significant food-related facts, each explained in half a minute
30-Second Nutrition: The 50 most significant food-related facts, each explained in half a minute
If you only have 30 seconds, there is time – using this book – to bone  up on how to eat well. We’re served a daily diet of food facts, fads and often far-fetched claims for what we put on our plates, which makes it difficult to distinguish healthy from harmful. With obesity, heart disease,...
Little Green Data Book 2004
Little Green Data Book 2004
In its 3rd annual edition, The Little Green Data Book 2004 is a pocket-sized ready reference on key environmental data for over 200 countries. Key indicators are organized under the headings of agriculture, forestry, biodiversity, energy, emission and pollution, and water and sanitation.

Profiles of each country include 48 key development...

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