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Street Food
For those who dream about the great foods you will eat as you travel around the world, Tom Kime documents his personal voyage of culinary discovery in this continent-by-continent cookbook that shows you how to prepare at home the food, the traditions and techniques of true locals. AUTHOR BIO: Tom Kime has worked with Jaimie Oliver, at the... | | Spirulina in Human Nutrition and Health
Astonishingly rich in nutrients, Spirulina is one of the most popular and well researched functional foods in the multi-billion dollar global food supplement market. This ancient species provides readily bioavailable protein along with carotenoids, essential fatty acids, vitamins, and minerals and has therapeutic applications in... | | Food ChemistryFor more than two decades, this work has remained the leading advanced textbook and easy-to-use reference on food chemistry and technology. Its fourth edition has been extensively re-written and enlarged, now also covering topics such as BSE detection or acrylamide. Food allergies, alcoholic drinks, or phystosterols are now treated more... |
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ScientologyScientology is arguably the most persistently controversial of all contemporary New Religious Movements. The Church of Scientology has been involved in battles over tax issues, a ten-year conflict with the Food and Drug Administration, extended turmoil with a number of European governments, and has even been subjected to FBI raids in Washington,... | | Lonely Planet Paris (City Guide)
“Paris has a timeless familiarity for first-time and frequent visitors, with more architectural icons than any other city along with glorious food, stylish shopping and priceless artistic treasures.” – Catherine Le Nevez, Lonely Planet Writer
Our Promise
You can trust our travel information... | | The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second EditionA popular book in its first edition, The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition continues to provide students with practical knowledge of the fundamentals of designing, executing, and reporting the results of a research project. Presenting experiments that can be completed, in many... |
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Little Green Data Book 2004In its 3rd annual edition, The Little Green Data Book 2004 is a pocket-sized ready reference on key environmental data for over 200 countries. Key indicators are organized under the headings of agriculture, forestry, biodiversity, energy, emission and pollution, and water and sanitation.
Profiles of each country include 48 key development... | | The Food Connection: The Right Food at the Right Time
THE FOOD CONNECTION will show you:
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How to balance your hormonal system to positively affect weight, motivation, sleep patterns and cognitive abilities
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How to jump start your health with the seven-day "World's Best Diet"
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The 17 bioenergetic foods to eat daily
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How...
| | Pesticides: A Toxic Time Bomb in Our MidstThe writing of this book came about through a serendipitous circumstance. I wrote a book dealing with child labor in the United States, published three years earlier, containing a chapter that included a description of the hazards migrant farmworkers and their children face, not the least of which was exposure to pesticides. While mentioning the... |
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Handbook of Herbs and Spices: Volume 2
Herbs and spices are among the most versatile and widely used ingredients in food processing. As well as their traditional role in flavouring and colouring foods, they have increasingly been used as natural preservatives and for their potential health-promoting properties. The Handbook of Herbs and Spices Volume 2 provides an essential... | | Introduction to Management in the Hospitality Industry
Readers seeking management careers in hospitality will enter a dynamic industry filled with opportunities. The rewards are many, but so are the challenges. Today's hospitality managers must deal with such complex factors as globalization, terrorism threats, ecotourism, internet commerce, new business and financial models, and rapidly... | | Professional Cooking, Trade Version—From the Foreword by André Cointreau President and CEO, Le Cordon Bleu
If you're serious about cooking, you'll want to join the hundreds of thousands of chefs who have used Wayne Gisslen's Professional Cooking to learn the basics of their craft. With more information and step-by-step photographs than ever before, the Sixth Edition... |
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