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 Nutrition and AIDS, Second Edition (Modern Nutrition)
Evidence shows that nutritional supports can help maintain health in the HIV-infected patient by replacing lost nutrients, compensating for nutritional damage done by the retrovirus-induced immunodeficiency, and stimulating the remaining immune system and cells for better host defenses.
This new edition of Nutrition and AIDS... | | Essentials of Anatomy and Physiology
Describes and illustrates the important aspects of anatomy, physiology, and pathophysiology.
Afifth edition of Essentials of Anatomy and Physiology is very gratifying, and again we
have the pleasure of thanking all of our colleagues in teaching who continue to use our
textbook and of welcoming new teachers and students.
... | | Crushing the IT Gender Bias: Thriving as a Woman in Technology
When my career first began, I was on a team of five women Database
Administrators (DBAs). Within 9 months, one of the five who was hired at
the same time as I was left the industry. She was young, single, had a degree
in Computer Science (CS) with a focus on database technology, and had no
children. I had difficulty understanding... |
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Sustainable Meat Production and Processing
Sustainable Meat Production and Processing presents current solutions to promote industrial sustainability and best practices in meat production, from postharvest to consumption. The book acts as a guide for meat and animal scientists, technologists, engineers, professionals and producers. The 12 most trending topics of... | | Emerging Natural Hydrocolloids: Rheology and Functions
The first guide devoted to the functions, structures, and applications of natural hydrocolloids
In today’s health-conscious climate, the demand for natural food products is growing all the time. Natural hydrocolloids, therefore, have never been more popular. With their thickening, stabilizing, gelling, fat... | | |
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