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The Natural Pet Food Cookbook: Healthful Recipes for Dogs and Cats
The Natural Pet Food Cookbook: Healthful Recipes for Dogs and Cats
We are all familiar with the adage “You are what you eat.” Well, imagine how much more applicable that would be if we ate the same thing every day. That is the case with our four-legged companions. All of their nutrition comes from the food that we provide for them, and that puts a tremendous responsibility on us to...
State-of-the-Art Technologies in Food Science: Human Health, Emerging Issues and Specialty Topics (Innovations in Agricultural & Biological Engineering)
State-of-the-Art Technologies in Food Science: Human Health, Emerging Issues and Specialty Topics (Innovations in Agricultural & Biological Engineering)

There has been a growing interest in the health benefits derived from fruits and vegetables and the food products based on them. Many foods contain various phytochemicals, flavonoids, fibers, macronutrients and micronutrients, minerals, etc. that are good for health and essential for keeping good health. This volume provides a global...

Knowledge and Systems Science: Enabling Systemic Knowledge Synthesis
Knowledge and Systems Science: Enabling Systemic Knowledge Synthesis

Integrating ideas from the fields of systems science and knowledge science, Knowledge and Systems Science: Enabling Systemic Knowledge Synthesis shows how to create and justify various pieces of knowledge systemically. Written by one of the foremost experts in this area, the book presents approaches for the systemic...

Thermal Food Processing: New Technologies and Quality Issues, Second Edition (Contemporary Food Engineering)
Thermal Food Processing: New Technologies and Quality Issues, Second Edition (Contemporary Food Engineering)

Thermal processing remains one of the most important processes in the food industry. Now in its second edition, Thermal Food Processing: New Technologies and Quality Issues continues to explore the latest developments in the field. Assembling the work of a worldwide panel of experts, this volume highlights topics vital to the...

Lactoferrin:  Natural - Multifunctional - Antimicrobial
Lactoferrin: Natural - Multifunctional - Antimicrobial

Illnesses resulting from foodborne pathogens occur at least 6 million times each year and cause an estimated 9,000 deaths. For decades, food microbiologists have developed various effective methods of food protection. However, the constant development of multi-facet food processing technologies and the emergence of potent foodborne pathogens,...

Food Protein Analysis: Quantitative Effects On Processing
Food Protein Analysis: Quantitative Effects On Processing

There is no book dealing with food protein analysis exclusively, that is, with the analysis of proteins in the food systeni. This books attempts to lill this niche. Protein analysis comes in two forms: 1) Quantitative analysis, and 2) fractionation and cllaracterization. The first activity is described here. This publication provides a...

The Abs Diet: The Six-Week Plan to Flatten Your Stomach and Keep You Lean for Life
The Abs Diet: The Six-Week Plan to Flatten Your Stomach and Keep You Lean for Life

Great-looking abs are more than just a way to support the mirror industry. In fact, strong abs and flat stomachs are the ultimate indicator of overall health-for both men and women. Great abs will help you live longer, sleep better, prevent back pain, and significantly improve your sex life! (And, hey, they don't look half-bad in the...

Nutrition and AIDS, Second Edition (Modern Nutrition)
Nutrition and AIDS, Second Edition (Modern Nutrition)

Evidence shows that nutritional supports can help maintain health in the HIV-infected patient by replacing lost nutrients, compensating for nutritional damage done by the retrovirus-induced immunodeficiency, and stimulating the remaining immune system and cells for better host defenses.

This new edition of Nutrition and AIDS
...

Chemical and Functional Properties of Food Components, Second Edition
Chemical and Functional Properties of Food Components, Second Edition
"presents a nice overview of the chemical and functional properties of food components." -- inform, July 2003

…presents a nice overview of the chemical and functional properties of food components.

-- inform, July 2003

An advanced text/reference, this book provides an overview of the
...
Food Additives Data Book
Food Additives Data Book

The use of additives in food is a dynamic one, as consumers demand fewer additives in foods and as governments review the list of additives approved and their permitted levels. Scientists also refine the knowledge of the risk assessment process as well as improve analytical methods and the use of alternative additives, processes or...

The Rosedale Diet
The Rosedale Diet

Finally—the ultimate diet for fast, safe weight loss, lifelong health, and longer life, based on more than twenty years of research and the latest findings on appetite and weight. Metabolic specialist Ron Rosedale, M.D., has designed the Rosedale Diet to regulate the powerful hormone leptin, which controls appetite and weight loss by...

The Fast Food Diet: Lose Weight and Feel Great Even If You're Too Busy to Eat Right
The Fast Food Diet: Lose Weight and Feel Great Even If You're Too Busy to Eat Right
Lose weight eating at McDonald's, Burger King, KFC, and Wendy's?

Yes, it's possible—and this book shows you how!

"Dr. Steve Sinatra is one of the top preventive cardiologists in America. . . . In The Fast Food Diet, he shows readers how to eat smarter and more...

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