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The Fat-Burning Bible : 28 Days of Foods, Supplements, and Workouts that Help You Lose Weight
The Fat-Burning Bible : 28 Days of Foods, Supplements, and Workouts that Help You Lose Weight
The Clinically Proven Way to Burn Fat and Lose Weight!

"One of the most comprehensive nutritional and exercise programs I've ever encountered. This groundbreaking work is sure to be a powerful tool in the hands of anyone wanting to lose excess body fat while increasing his or her knowledge about this complex subject. . . . Mackie isn't...

Strategic Management and Business Policy: Toward Global Sustainability (13th Edition)
Strategic Management and Business Policy: Toward Global Sustainability (13th Edition)
Welcome to the 13th edition of Strategic Management and Business Policy! Although the chapters are the same as those in the 12th edition, many of the cases are new and different. We completely revised seven of your favorite cases (Apple, Dell, Google, Carnival, Panera Bread, Whole Foods, and Church & Dwight) and added 12...
Testing of Genetically Modified Organisms in Foods
Testing of Genetically Modified Organisms in Foods

Examine several methods of testing for genetically modified organisms and the reasons behind their strict regulation!

Testing of Genetically Modified Organisms in Foods is the first study of the screening methods and tools utilized for determining the presence of genetically modified organisms (GMOs) in food products. Leading
...

The Microwave Processing of Foods (Woodhead Publishing in Food Science, Technology and Nutrition)
The Microwave Processing of Foods (Woodhead Publishing in Food Science, Technology and Nutrition)

With its advantages over conventional thermal processing such as more rapid heating and preservation of sensory and nutritional quality, microwave processing has proved a versatile technology. From an international team of contributors, The Microwave Processing of Foods reviews the wealth of recent research on how this technology...

The Psychology of Food Choice (Frontiers in Nutritional Science)
The Psychology of Food Choice (Frontiers in Nutritional Science)
We all eat foods every day and in Western societies we are confronted with a vast array of different types of foods with different prices, offering different sensory experiences and of varying composition in terms of nutritional components. Although the proportion of income spent on food has declined, food nevertheless remains...
The Handbook of Microbiological Media for the Examination of Food
The Handbook of Microbiological Media for the Examination of Food

Responding to an estimated 14 million cases of food-borne disease that occur every year in the United States alone, the Food and Drug Administration and US Department of Agriculture have begun implementing new regulations and guidance for the microbial testing of foods. Similarly, Europe and other regions are implementing stricter oversight,...

Diabetes and Carb Counting For Dummies (For Dummies (Lifestyle))
Diabetes and Carb Counting For Dummies (For Dummies (Lifestyle))

Count your carbs — and count on managing your diabetes

Living with diabetes doesn't have to mean giving up all of your favorite foods. Carbs from healthy foods boost nutrition and supply essential fuel for your brain and body. Counting carbs is integral to managing diabetes because your carb choices, portion sizes,...

Complementary Medicine For Dummies (Lifestyles Paperback)
Complementary Medicine For Dummies (Lifestyles Paperback)

A comprehensive guide to what’s what and what works in complementary medicine, this expert guide cuts through the jargon and gives you the facts about the alternatives. Whether you are interested in maintaining your general well-being or relieving the symptoms of a specific complaint, this book outlines all of the therapies available to...

Microbiologically Safe Foods
Microbiologically Safe Foods

This book focuses on state of the art technologies to produce microbiologically safe foods for our global dinner table.  Each chapter summarizes the most recent scientific advances, particularly with respect to food processing, pre- and post-harvest food safety, quality control, and regulatory information.

The book begins with...

The Big Book of Marketing (Marketing/Sales/Adv & Promo)
The Big Book of Marketing (Marketing/Sales/Adv & Promo)

"A real world tool for helping develop effective marketing strategies and plans." -- Dennis Dunlap, Chief Executive Officer, American Marketing Association

"For beginners and professionals in search of answers." -- Stephen Joel Trachtenberg, President Emeritus and University Professor of Public...

Cooking The Central American Way: Culturally Authentic Foods, Including Low-Fat And Vegetatian Recipes
Cooking The Central American Way: Culturally Authentic Foods, Including Low-Fat And Vegetatian Recipes

Central America is a slender bridge of land stretching between North and South America, with the Pacific Ocean to the west and the Caribbean Sea to the east. Scattered across this bridge, called an isthmus, are the seven small countries of Belize, Guatemala, El Salvador, Honduras, Nicaragua, Costa Rica, and Panama. These nations share many...

Bioassay Techniques for Drug Development
Bioassay Techniques for Drug Development

The so-called “green wave”, triggered by a growing ecological awareness, has resulted in an increased interest in herbal formulations throughout the world, particularly in the last decade. The consumption of medicinal plants has almost doubled in the West during that period. The efficacy of a number of herbal formulations...

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