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 Handbook of Meat Processing
This handbook comprehensively presents the current status of the manufacturing of the most important meat products. Editor and renowned meat expert Fidel Toldrá heads an international collection of meat scientists who have contributed to this essential reference book.
Coverage is divided into three parts. Part one,... |  |  Mayo Clinic Medical Manual
The urge to write this book—and it was indeed an urge—arose because of two reasons. The first was the lack of a book that approached patient care from the viewpoint of on-call medical residents. New residents faced with admitting a sick patient in the middle of the night have three priorities: one, a working diagnosis; two, a... |  |  Botanical Medicine: From Bench to Bedside
This new reference book, Botanical Medicine: From Bench to Bedside, provides a comprehensive overview and examples of the scientific and quality control issues related to pre-clinical and clinical trials of dietary supplements. The book, edited by Raymond Cooper, PhD and Fredi Kronenberg, PhD, extends the information flow on critical and... |
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