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 |  |  |  |  2: Cartilage and Osteoarthritis (Methods in Molecular Medicine)
Osteoarthritis (OA), the most common form of arthritis, is generally
characterized by a slowly progressive degeneration of articular cartilage,
particularly in the weight-bearing joints. It has a stronger prevalence in women,
and its incidence increases with age. OA is a major and growing health concern
in developed countries,... |
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 1: Cartilage and Osteoarthritis (Methods in Molecular Medicine)
Osteoarthritis (OA), the most common form of arthritis, is generally characterized by a slowly progressive degeneration of articular cartilage, particularly in the weight-bearing joints. It has a stronger prevalence in women, and its incidence increases with age. OA is a major and growing health concern in developed countries, owing to... |  |  Vitamin Analysis for the Health and Food Sciences, Second Edition
Employing a uniform, easy-to-use format, Vitamin Analysis for the Health and Food Sciences, Second Edition provides the most current information on the methods of vitamin analysis applicable to foods, supplements, and pharmaceuticals. Highlighting the rapid advancement of vitamin assay methodology, this edition emphasizes the use of... |  |  Quality Assurance in Dialysis (Developments in Nephrology)
In examining the preface of our first book, it is increases needed. The Deming philosophy empha apparent that the editorial comments made in sizes that quality is never fully achieved: process 1994 are even more pertinent in today's cost- improvement is never ending. constrained healthcare environment than when But, what is quality?... |
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