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Advanced FPGA Design: Architecture, Implementation, and Optimization
Advanced FPGA Design: Architecture, Implementation, and Optimization

In the design-consulting business, I have been exposed to countless FPGA (Field Programmable Gate Array) designs, methodologies, and design techniques. Whether my client is on the Fortune 100 list or is just a start-up company, they will inevitably do some things right and many things wrong. After having been exposed to a wide variety of...

How I Made My First Million: 26 Self-Made Millionaires Reveal the Secrets to Their Success
How I Made My First Million: 26 Self-Made Millionaires Reveal the Secrets to Their Success
A collection of inspirational stories of ordinary people who took a great idea and turned it into a hugely successful business. Learn how the founders of enormously profitable enterprises—like Just Cuts, Aussie Home Loans, ModelCo, Elite Introductions, Fat Prophets, EcoStore, and fastflowers.com—took a great idea and turned it into a...
The Nutritionist: Food, Nutrition, and Optimal Health, 2nd Edition
The Nutritionist: Food, Nutrition, and Optimal Health, 2nd Edition

Now in an updated and expanded new edition, The Nutritionist: Food, Nutrition, and Optimal Health, 2nd Edition, provides readers with vital information about how to simply but radically improve their daily lives with the science of nutrition, balance their diets to achieve more energy, and improve health and longevity.

...

An Introduction to the Physical Chemistry of Food (Food Science Text Series)
An Introduction to the Physical Chemistry of Food (Food Science Text Series)

Familiar combinations of ingredients and processing make the structures that give food its properties. For example in ice cream, the emulsifiers and proteins stabilize partly crystalline milk fat as an emulsion, freezing (crystallization) of some of the water gives the product its hardness and polysaccharide stabilizers keep it smooth. Why...

Frying: Improving quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Frying: Improving quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Pan-frying and deep-frying have been very popular and ancient methods of food preparations for more than 4000 years. Pre-fried and fried food products like potato crisps, fish fingers or French fries have become a main component of our diet. It is estimated that the total usage of frying fats and oils in restaurants,...
Beginning Groovy and Grails: From Novice to Professional (Beginning from Novice to Professional)
Beginning Groovy and Grails: From Novice to Professional (Beginning from Novice to Professional)
The year 2005 was a traumatic year for the Java web application development community. It was under fire for the unnecessary “fat” architecture of Java Platform, Enterprise Edition (Java EE) systems compared to the new kids on the block like Ruby on Rails and Django. The search began for Java’s answer to these frameworks. I had an...
Eat to Live: The Revolutionary Formula for Fast and Sustained Weight Loss
Eat to Live: The Revolutionary Formula for Fast and Sustained Weight Loss

Dr. Joel Fuhrman's revolutionary diet is not about willpower, it is about knowledge. Eat to Live offers a healthy, effective, and scientifically proven Six-Week Plan for shedding a radical amount of weight quickly. The key to the program's success is simple: health = nutrients: calories When the ratio of nutrients to calories in the...

The Implementation (TCP/IP Illustrated, Volume 2)
The Implementation (TCP/IP Illustrated, Volume 2)

TCP/IP Illustrated, an ongoing series covering the many facets of TCP/IP, brings a highly-effective visual approach to learning about this networking protocol suite.

TCP/IP Illustrated, Volume 2 contains a thorough explanation of how TCP/IP protocols are implemented. There isn't a more practical or up-to-date bookothis...

Nutrition For Dummies
Nutrition For Dummies
Health reporter Carol Ann Rinzler has produced a comprehensive volume ideal for both occasional reference and a more in-depth introduction to nutrition. Nutrition for Dummies discusses vitamins, minerals, fat content, carbohydrates, and more, prescribing practical ways to incorporate more nutritious eating into everyday life....
Advances in Deep-Fat Frying of Foods
Advances in Deep-Fat Frying of Foods

Combines Engineering Principles with Biochemistry Knowledge

Battered fried foods consistently remain in high demand despite concerns about their health aspects, prompting food processors to develop new methods and alternative oils and batters in the name of healthy, tasty fried foods and high-performance,...

Ajax Patterns and Best Practices (Expert's Voice)
Ajax Patterns and Best Practices (Expert's Voice)
You probably picked up this book because of the buzzwords Ajax, REST, and patterns. You will
probably read this introduction and skim through the pages. But I want to stop you from skimming
through the pages, at least for a moment. I want you to read this introduction and then decide
whether you want to buy the book.

Here
...
Beginning SQL Server 2008 for Developers: From Novice to Professional
Beginning SQL Server 2008 for Developers: From Novice to Professional
SQL Server 2008 is a first–rate database management system. It offers more capability than any previous release of SQL Server. More than just a classic relational database management system, SQL Server 2008 includes exciting and powerful features that make it useful for everything from large corporate data warehouses to ad hoc departmental...
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