Learn IT - Books tags food

The Social Photo: On Photography and Social Media

Verso, 2019

"Mr. Jurgenson makes a first sortie toward a new understanding of the photograph, wherein artistry or documentary intent have given way to communication and circulation. Like Susan Sontag’s On Photography, to which it self-consciously responds, The Social Photo is slim, hard-bitten and picture-free." –...

Agriculture for Improved Nutrition: Seizing the Momentum

CABI Publishing, 2019

About 800 million people suffer from hunger, 2 billion from lack of micronutrients, and more than 2 billion from overweight and obesity. There is renewed interest in reshaping agricultural and food systems, at the global, regional and national levels, so that poor and vulnerable people have access to and are able to consume nutritious...

Shape Up with Gabby Allen: Fast Food + Dynamic Workouts - Transform Your Body in 4 Weeks

Ebury Press, 2019

ARE YOU READY FOR SUMMER?

Join Personal Trainer Gabby on her instagram as she works out and cooks from the book.

You know Gabby from Love Island, Big Brother and instagram, you've worked out with her bestselling Shape Up app - now get to know all her diet and...

Fodor's Inside Lisbon (Full-color Travel Guide)

Fodor's, 2019

For a limited time, receive a free Fodor's Guide to Safe and Healthy Travel e-book with the purchase of this guidebook! Go to fodors.com for details.

Hip, innovative, and affordable, Lisbon is a hub for cosmopolitan, design-minded makers and shakers, who are breathing new life into the...

Capitalist Pigs: Pigs, Pork, and Power in America

West Virginia University Press, 2019

Pigs are everywhere in United States history. They cleared frontiers and built cities (notably Cincinnati, once known as Porkopolis), served as an early form of welfare, and were at the center of two nineteenth-century “pig wars.” American pork fed the hemisphere; lard literally greased the wheels of...

Throwaway Nation: The Ugly Truth about American Garbage

Rowman & Littlefield Publishers, 2019

Americans are burying ourselves in our own waste. It’s befouling our air, land, waters, food, and bodies. The US tosses out enough foodstuff to feed the rest of the world. America is the largest buyer of fashion and cosmetics, the second dirtiest industry in the world. We lead the planet in transportation usage and waste,...

Polymeric Materials: Surfaces, Interfaces and Bioapplications

Mdpi AG, 2019

This book collects the articles published in the Special Issue "Polymeric Materials: Surfaces, Interfaces and Bioapplications". It shows the advances in polymeric materials, which have tremendous applications in agricultural films, food packaging, dental restoration, antimicrobial systems, and tissue engineering. These...

Population, Development, and the Environment: Challenges to Achieving the Sustainable Development Goals in the Asia Pacific

Palgrave Macmillan, 2019

This book takes the reader into some of the most intransigent social, economic, and political issues that impact achieving sustainable development in Asia and the Pacific. Through meticulous analysis of the integrated relationships between population, development, and the environment, the chapters in this volume investigate the impacts of...

Trade Facilitation Capacity Needs: Policy Directions for National and Regional Development in West Africa

Palgrave Macmillan, 2019

This book provides a comprehensive analysis of both national and regional trade facilitation capacities, issues, challenges and lessons, with a special interest in sustainably advancing West Africa’s regional trade facilitation agenda. It examines the contributions of trade facilitation towards enhancing regional integration and economic...

The Heartland: An American History

Penguin Press, 2019

A history of a quintessentially American place--the rural and small town heartland--that uncovers deep yet hidden currents of connection with the world.

When Kristin L. Hoganson arrived in Champaign, Illinois, after teaching at Harvard, studying at Yale, and living in the D.C. metro area with various stints overseas,...

The I Love My Air Fryer Keto Diet Recipe Book: From Veggie Frittata to Classic Mini Meatloaf

Simon & Schuster, 2019

175 fast, easy, and delicious meals combining the hottest diet trend—the low-carb, high-fat keto diet—with the latest must-have kitchen appliance—the air fryer.

While an appliance that promises a lower-fat cooking method like the air fryer may seem counterintuitive to the high-fat keto diet,...

Ask a Science Teacher: 250 Answers to Questions You’ve Always Had About How Everyday Stuff Really Works

John Wiley & Sons, 2013

Fun and fascinating science is everywhere, and it’s a cinch to learn—just ask a science teacher!

We’ve all grown so used to living in a world filled with wonders that we sometimes forget to wonder about them: What creates the wind? Do fish sleep? Why do we blink? These are...

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