One of the main problems confronting the world of the 21st Century is a shortage of water. There is already severe scarcity in many regions of the world, causing tremendous problems for local populations and indeed entire societies. There is insufficient water available for the production of food to alleviate poverty and starvation; the lack of...

The stories presented in Success Stories in Asian Aquaculture reflect the unique nature of Asian aquaculture, providing first-time insight into how and why it has become so successful. Overall, the book demonstrates how the resilience, adaptability, and innovation of small-scale aquaculture farmers have been crucial to this success. It...

Pauline Frommer's London has been recognized as the best guidebook of 2009 by the Society of American Travel Writer's Lowell Thomas Travel Journalism Competition. The award is given...

Twentieth century Europe went through a dramatic transition from low income populations experiencing hunger and nutritionally inadequate diets, to the recent era of over-consumption and growing numbers of overweight and obese people. By examining the trends in food history from case studies across Europe, this book offers a historical context to...

The acclaimed metaphysical epic that binds together the cosmological phenomena of our time, ranging from crop circles to quantum theory to the resurgence of psychedelic drugs, to support the contention of the Mayan calendar that the year 2012 portends a global shift-in consciousness, culture, and way of living-of unprecedented...

The name on this book implies that it is strictly about food. It is not. There are many factors that contribute to health and disease. This book will explore three main categories of health: Nutrition, lifestyle, and the mind/body connection. Picture a three-legged stool. If one of the legs is shorter than the other two the stool will be off...

Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability provides scientists in the areas of food technology and nutrition with accessible and up-to-date information about the chemical nature, classification and analysis of the main phytochemicals present in fruits and vegetables – polyphenols and carotenoids....