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| | Myths About Doing Business in ChinaChina has always been a land of myth, mystery and exaggeration for the West.
Marco Polo came back to thirteenth-century Venice with tales of cities of a million people (unheard of in those days), unimaginable wealth, exotic food and strange customs. Eighteenth-century adventurers bought tales of rulers enlightened by the wise words of... | | Area-Wide Control of Insect Pests: From Research to Field Implementation
The world population is still growing at an
alarming rate, requiring ever increasing productivity
and less waste in agriculture to cope
with the increasing demands to satisfy food
security for all humans. Alleviation of poverty
is in many countries hampered by a myriad of
insect pests that cause enormous economic... |
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The Heartland: An American History
A history of a quintessentially American place--the rural and small town heartland--that uncovers deep yet hidden currents of connection with the world.
When Kristin L. Hoganson arrived in Champaign, Illinois, after teaching at Harvard, studying at Yale, and living in the D.C. metro area with various stints overseas, ... | | Dictionary of Food Ingredients, Fourth Edition
A resource covering over 1,000 food ingredients, including natural ingredients, FDA-approved artificial ingredients and additives, and food processing compounds. Groups principal ingredients by function, describing the characteristics of each group. Also includes a list of approved foods of the European union. Previous edition: c1998.... | | Handbook of Food Safety Engineering
This book presents a comprehensive and substantial overview of the emerging field of food safety engineering, bringing together in one volume the four essential components of food safety:
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the fundamentals of microbial growth
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food safety detection techniques
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microbial inactivation...
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