Home | Amazing | Today | Tags | Publishers | Years | Account | Search 
The Angry Chef: Bad Science and the Truth About Healthy Eating
The Angry Chef: Bad Science and the Truth About Healthy Eating

"The popular understanding of nutrition is clouded by superstitions, primitive intuitions, conspiracy theories, and old wives' tales. This irreverent and intelligent expose brings sanity and good sense to one of life's great pleasures." ―Steven Pinker, author of Angels of Our Better Nature

...

The Microwave Processing of Foods (Woodhead Publishing in Food Science, Technology and Nutrition)
The Microwave Processing of Foods (Woodhead Publishing in Food Science, Technology and Nutrition)

With its advantages over conventional thermal processing such as more rapid heating and preservation of sensory and nutritional quality, microwave processing has proved a versatile technology. From an international team of contributors, The Microwave Processing of Foods reviews the wealth of recent research on how this technology...

The Psychology of Food Choice (Frontiers in Nutritional Science)
The Psychology of Food Choice (Frontiers in Nutritional Science)
We all eat foods every day and in Western societies we are confronted with a vast array of different types of foods with different prices, offering different sensory experiences and of varying composition in terms of nutritional components. Although the proportion of income spent on food has declined, food nevertheless remains...
Lonely Planet New Orleans (City Guide)
Lonely Planet New Orleans (City Guide)

“New Orleans is all about experiencing the divine through mortal senses. There’s joy, from great food to the best concert of your life, and serenity, in the shad between live oaks, or watching fireflies on Bayou St John.” – Adam Karlin, Lonely Planet Writer

Our Promise
You can trust our
...

Advanced Materials for Membrane Fabrication and Modification
Advanced Materials for Membrane Fabrication and Modification

Membranes are an energy efficient separation technology that are now the basis for many water treatment and food processing applications. However, there is the potential to improve the operating performance of these separations and to extend the application of membranes to energy production, gas separations, organic solvent-based...

Mac Digital Photography
Mac Digital Photography

One day,Erica and her husband took the kids out for ice cream, and she noticed a big advertisement hanging above the counter. It said, “Bring in your digital photographs. We’ll put them on ice cream cakes.” She found the manager and asked what was involved. “It’s simple,” she said. “Just bring...

What's New About Crop Plants: Novel Discoveries of the 21st Century
What's New About Crop Plants: Novel Discoveries of the 21st Century

Until recently, breeding efforts in mass produced food crops centered on high yield production, yet sacrificed flavor, taste, and other qualities. Now, more emphasis is being placed on the enhancement of nutritional and medicinal properties as well as from an environmental impact and sustainability standpoint. This volume looks at the use of...

The Handbook of Microbiological Media for the Examination of Food
The Handbook of Microbiological Media for the Examination of Food

Responding to an estimated 14 million cases of food-borne disease that occur every year in the United States alone, the Food and Drug Administration and US Department of Agriculture have begun implementing new regulations and guidance for the microbial testing of foods. Similarly, Europe and other regions are implementing stricter oversight,...

Water Management in 2020 and Beyond (Water Resources Development and Management)
Water Management in 2020 and Beyond (Water Resources Development and Management)
Water is intertwined in the daily life of humans in countless ways. The importance of water as a driver for health, food security, and quality of life and as a pillar for economic development is unique. As water affects human lives, the mankind also effects the hydrological cycle, in all dimensions from the local to the global scale. Food...
Wine For Dummies (Cooking)
Wine For Dummies (Cooking)

Wine enthusiasts and novices, raise your glasses! The #1 wine book has been extensively updated! If you’re a connoisseur, Wine For Dummies, Fourth Edition will get you up to speed on what’s in and show you how to take your hobby to the next level. If you’re new to the world of wine, it will clue you in on what...

Essential Microbiology
Essential Microbiology
Essential Microbiology is a comprehensive introductory text aimed at students taking a first course in the subject.  Covering all aspects of microbiology, it describes the structure and function of microbes before considering their place in the the living world.  The second half of the book focuses on applied aspects such...
Lubricant Additives: Chemistry and Applications, Second Edition (Chemical Industries Series)
Lubricant Additives: Chemistry and Applications, Second Edition (Chemical Industries Series)
Cost, environmental, and performance issues coupled with legislative changes, new engine oil requirements, and technology development for exploration of space and the oceans are changing the lubrication additive market. Reflecting how the need for new applications drives the development of new lubricant additives, Lubricant Additives:...
unlimited object storage image
Result Page: 15 14 13 12 11 10 9 8 7 6 5 4 3 2 1 
©2021 LearnIT (support@pdfchm.net) - Privacy Policy