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Real Food for Healthy Kids: 200+ Easy, Wholesome Recipes
As a pediatrician and as a result of my recent service on the Committee on
Nutrition of the American Academy of Pediatrics, I have become very concerned
about the rising obesity epidemic among children and adolescents
in the United States. In the last several decades, declining physical activity
both at ... | | The Rough Guide to New Zealand
The Rough Guide to New Zealand is the definitive guide to the world's adventure capital. Detailed accounts of every attraction, along with crystal-clear maps and plans, will show you the very best New Zealand has to offer — from white-sand beaches and vast kauri trees in the north to the hairline fiords and penguin colonies... | | Infectious Diseases
The Third Edition of this definitive reference provides comprehensive guidelines on the diagnosis, treatment, and prevention of every infectious disease seen in current clinical practice. More than 300 world-class practitioners detail the full range of clinical infections, microbial agents, viruses, mycobacteria, fungi, and parasites... |
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Throwaway Nation: The Ugly Truth about American Garbage
Americans are burying ourselves in our own waste. It’s befouling our air, land, waters, food, and bodies. The US tosses out enough foodstuff to feed the rest of the world. America is the largest buyer of fashion and cosmetics, the second dirtiest industry in the world. We lead the planet in transportation usage and waste,... | | Extraction of Organic Analytes from Food: A Manual of Methods
This book is designed as a laboratory manual of methods used for the preparation and extraction of organic chemical compounds from food sources. It offers ideas on how to facilitate progress towards the total automation of the assay, as well as proposing assays for unknowns by comparison with known methods.
Beginning with an... | | The Rough Guide to Mexico
"The Rough Guide to Mexico" is the essential travel guide to this vast, extraordinarily varied country. From the deserts of the north to the tropical jungles of Chaipas; from ancient pyramids to Mexico City's sophisticated club scene; and, from colonial cathedrals to spring break in Cancun; the Rough Guide provides comprehensive... |
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Agriculture for Improved Nutrition: Seizing the Momentum
About 800 million people suffer from hunger, 2 billion from lack of micronutrients, and more than 2 billion from overweight and obesity. There is renewed interest in reshaping agricultural and food systems, at the global, regional and national levels, so that poor and vulnerable people have access to and are able to consume nutritious ... | | Food, Fermentation and Micro-organismsFermentation and the use of micro-organisms is one of the most important aspects of food processing, an industry worth billions of US dollars world-wide. From beer and wine to yoghurt and bread, it is the common denominator between many of our foodstuffs.
In his engaging style Professor Charles Bamforth covers all known food... | | Flavonoids: Chemistry, Biochemistry and Applications
It is with great pleasure that we accepted the offer by CRC Press to assemble and edit this
compilation of reviews on flavonoids and their properties and functions for the present
volume. We considered the volume timely in that the last book of this general type, The
Flavonoids—Advances in Research Since 1986 (edited by... |
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