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 Scandinavian Cooking
Beatrice Ojakangas brings to life the cuisines and customs of Norway, Sweden, Finland, and Denmark, countries that share borders and bounty. Danes lead with smørrebrød (an open-faced sandwich), which may be topped with cheese, green pepper, and sliced fresh strawberries. Finns specialize in earthy, chewy whole grain bread.... |  |  Herbs and Natural Supplements: An Evidence Based Guide
Herbs and Natural Supplements: An Evidence-Based Guide 2e presents evidence-based information on most popular herbs, nutrients and food supplements used across Australia and New Zealand. Organised alphabetically by common name, each herb or nutrient listed includes information such as daily intake, main actions/indications, adverse reactions,... |  |  The Biogeochemistry of Submerged Soils
Submerged soils and the wetlands they support are of huge practical importance: in global element cycles, as centres of biodiversity, in global food production. They are also uniquely interesting scientifically because of their peculiar biogeochemistry and the adaptations of plants and microbes to it.
This book describes the... |
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 Encyclopedia of Mind Enhancing Foods, Drugs and Nutritional Substances
It seems as though every day brings a new pill or potion claiming to restore mental alertness or improve memory. While many of these claims are based on factual information, many others are not. This encyclopedia of foods and drugs that are believed to improve mental performance contains information on nearly 400 nutrients, herbs, and drugs,... |  |  Allies and Enemies: How the World Depends on Bacteria
Bacteria: How they keep you alive. How they can kill you. How we can all live together happily.
Bacteria are invisible, mysterious, deadly, self-sufficient…and absolutely essential for all life, including yours. No other living... |  |  Shrimp: The Endless Quest for Pink Gold
“Shrimp: The Endless Quest for Pink Gold is a deep and expert look not only at an important human food source, but also of the fragile complexity of the ecosystem in which it is created.”
–Edward O. Wilson, Pellegrino Research Professor, emeritus, Harvard... |
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 |  |  The Future of Software Engineering
This book focuses on defining the achievements of software engineering in the past decades and showcasing visions for the future. It features a collection of articles by some of the most prominent researchers and technologists who have shaped the field: Barry Boehm, Manfred Broy, Patrick Cousot, Erich Gamma, Yuri Gurevich, Tony Hoare, Michael... |  |  Green Planet: How Plants Keep the Earth Alive
Plants are not just a pretty part of the landscape; they keep the entire planet, with all of its human and nonhuman inhabitants, alive. Stanley Rice documents the many ways in which plants do this by making oxygen, regulating the greenhouse effect, controlling floods, and producing all the food in the world. Plants also create natural... |
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