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Food ChemistryFor more than two decades, this work has remained the leading advanced textbook and easy-to-use reference on food chemistry and technology. Its fourth edition has been extensively re-written and enlarged, now also covering topics such as BSE detection or acrylamide. Food allergies, alcoholic drinks, or phystosterols are now treated more... | | Allies and Enemies: How the World Depends on Bacteria
Bacteria: How they keep you alive. How they can kill you. How we can all live together happily.
Bacteria are invisible, mysterious, deadly, self-sufficient…and absolutely essential for all life, including yours. No other living... | | Stockley's Drug Interactions 2009 Pocket CompanionThis new edition continues to provide the busy health care professional with a small and conveniently sized quick reference "Stockley" text. "Stockley's Drug Interactions Pocket Companion 2009" draws on the wealth of clinically evaluated, evidence-based information on drug-drug, drug-herb and drug-food interactions that is... |
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