Learn IT - Books tags food

Biotechnology and Communication : The Meta-Technologies of Information (LEA's Communication Series)

Lawrence Erlbaum Associates, 2004

This collection, limited as it is to a single volume, is far from exhaustive.
A complete research agenda for biotechnology’s impact on and implications
for information, communication, and culture would also include the
changing nature of individual and social identity, changes in organizational
form and financial...

Honor Your Anger: How Transforming Your Anger Style Can Change Your Life

John Wiley & Sons, 2003

"This book made me angry! Why couldn’t Ms. Engel have written it years ago when it would have helped me through difficult times? Honor Your Anger is a clearly written, insightful look at a topic that concerns everyone. You can indeed learn to understand and manage your anger, and this book will show you how."
--Robert...

Training Your Brain For Dummies

For Dummies, 2011

Mastering the latest fitness craze-keeping your brain healthy at any age

Judging from the worldwide popularity of the brain game, Nintendo DS, and such mind-bending puzzles as SuDoku and KenKen®, keeping one's mind as limber as an Olympic athlete is an international obsession. With forecasters predicting over a million...

Fruit and Vegetable Processing: Improving Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

CRC Press, 2002

Fruit and vegetables are both major food products in their own right and key ingredients in many processed foods. Consumers increasingly require food products that preserve their nutritional value, retain a natural and fresh colour, flavour and texture, and contain fewer additives such as preservatives. These requirements pose...

Glorious French Food: A Fresh Approach to the Classics

John Wiley & Sons, 2002

From the James Beard award--winning author of Sauces-a new classic on French cuisine for today's cook

His award-winning books have won the praise of The New York Times and Gourmet magazine as well as such culinary luminaries as chefs Daniel Boulud, Jeremiah Tower, and Alice Waters. Now James Peterson brings...

The Job Closer: Time-Saving Techniques for Acing Resumes, Interviews, Negotiations, and More

Ten Speed Press, 2021

Prepare to be taken aback.

My students and career center colleagues at Duke’s Fuqua School of Business know to expect this from me by now, but others may find my approaches…jarring.

I happen to think that there’s a best way to do everything in the job search. Not a general best...

Sustainable Landscaping For Dummies

For Dummies, 2009

Sustainable Landscaping For Dummies provides hands-on, how-to instruction for realizing the benefits of a sustainable landscape, from selecting sutainable hardscape materials to installing a rain-water catchment system to choosing native plants.

Create a beautiful, sustainable landscape that's easy on your...

Off Track Planet's Travel Guide for the Young, Sexy, and Broke

Running Press, 2013

This all-encompassing travel guide features approximately 100 exciting destinations like Buenos Aires, Brazil, Columbia, Greece, and Thailand, and everything college students, grads, and those in their twenties and thirties want to know about them, including: the cities with the craziest sex shops; the best places to get a tattoo;...

The Rough Guide to Turkey

Rough Guides, 2010

"The Rough Guide to Turkey" is your essential travel guide to this vast and fascinating country. Fully revised and updated, the guide provides unparalleled coverage of everything from Istanbul's nightlife to the cave churches of Cappadocia, with accurate maps, a handy language section and beautiful colour photography throughout....

Inside the FDA: The Business and Politics Behind the Drugs We Take and the Food We Eat

John Wiley & Sons, 2005

The Holiday Inn in Bethesda, Maryland, is an unassuming stucco building tucked sideways off a slow commercial street, across from a Pizza Hut, a gas station, and a mini-mart. You enter from the side driveway and climb up a wide, curving staircase to reach the Versailles II ballroom on the second floor.

On a sunny February morning in...

Game Design Workshop, Second Edition: A Playcentric Approach to Creating Innovative Games

Morgan Kaufmann, 2008

There is magic in games.

Not magic like a Level 19 fi reball spell is magic. Not the kind of magic you get when you purchase a trick in a magic store. And not the kind of mystical experience that organized religion can go on about. No, games are magic in the way that fi rst kisses are magic, the way that fi nally arriving at a perfect...

HACCP: A Toolkit for Implementation

Royal Society of Chemistry, 2010

Hazard Analysis and Critical Control Point (HACCP) is a systematic method to identify, evaluate and control food safety hazards. Since its initial development in the 1960s, HACCP has been increasingly used at every stage of the food chain. In many countries, it is a legal requirement for all food business operators to have some form of hazard...

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