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 The Psychology of Food Choice (Frontiers in Nutritional Science)
We all eat foods every day and in Western societies we are confronted with a
vast array of different types of foods with different prices, offering different sensory
experiences and of varying composition in terms of nutritional components.
Although the proportion of income spent on food has declined, food nevertheless
remains... |  |  Skeletal Trauma: Fractures, Dislocations, Ligamentous Injuries (2-Volume Set)
The first edition of Skeletal Trauma: Fractures, Dislocations,
Ligamentous Injuries was written between 1988 and 1991.
This represented a unique window for the creation of this
text, coinciding with the increased recognition of the
special needs of trauma victims. By the mid-1980s, more
than 500 regional trauma centers had... |  |  |
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