Computer Models in Biomechanics: From Nano to Macro
This book contains a collection of papers that were presented at the IUTAM Symposium
on “Computer Models in Biomechanics: From Nano to Macro” held at Stanford University, California, USA, from August 29 to September 2, 2011.
It contains state-of-the-art papers on:
- Protein and Cell...
Food Composition and Analysis: Methods and Strategies
This book covers methods and strategies related to food composition and analysis. Topics include antioxidant activity of maize bran arabinoxylan microspheres; active packaging based on the release of carvacrol and thymol for fresh food; enzymes for the flavor, dairy, and baking industries; membrane technology in food processing; tenderization...
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