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 Bioinformatics - From Genomes to Therapies"This treatise on bioinformatics is an excellent reference set to use as additional reading in advanced undergraduate and graduate courses..."
(ChemMedChem, October 2007)
Once again, Thomas Lengauer has succeeded in creating a comprehensive and immensely useful resource that meets even the high... | | Biological Database ModelingModern biological research in areas like drug discovery produces a staggering volume of data, and the right modeling tools can help scientists apply it in ways never before imaginable. This collection of next-generation biodata modeling techniques combines innovative concepts, methods, and applications with case studies in genome, microarray,... | | Computational Systems Bioinformatics: Csb2007 Conference Proceedings, University of California, San Diego, USA, 13-17 August 2007This volume contains about 40 papers covering many of the latest developments in the fast-growing field of bioinformatics. The contributions span a wide range of topics, including computational genomics and genetics, protein function and computational proteomics, the transcriptome, structural bioinformatics, microarray data analysis, motif... |
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Nutrition For DummiesHealth reporter Carol Ann Rinzler has produced a comprehensive volume ideal for both occasional reference and a more in-depth introduction to nutrition. Nutrition for Dummies discusses vitamins, minerals, fat content, carbohydrates, and more, prescribing practical ways to incorporate more nutritious eating into everyday life.... | | | | |
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SuperFractalsSuperFractals is the long-awaited successor to Fractals Everywhere, in which the power and beauty of Iterated Function Systems were introduced and applied to producing startling and original images that reflect complex structures found for example in nature. This provoked the question of whether there is a deeper connection between topology,... | | Calorimetry in Food Processing: Analysis and Design of Food SystemsCalorimetry in Food Processing: Analysis and Design of Food Systems introduces the basic principles of calorimetry and highlights various applications of calorimetry to characterize temperature-induced changes including starch gelatinization and crystallization, lipid transitions, protein denaturation, and inactivation of... | | Fluorine in Medicinal Chemistry and Chemical BiologyThe extraordinary potential of fluorine-containing molecules in medicinal chemistry and chemical biology has been recognized by researchers outside of the traditional fluorine chemistry field, and thus a new wave of fluorine chemistry is rapidly expanding its biomedical frontiers. With several of the best selling drugs in the world crucially... |
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