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Computer Vision: Algorithms and Applications (Texts in Computer Science)
Humans perceive the three-dimensional structure of the world with apparent ease. However, despite all of the recent advances in computer vision research, the dream of having a computer interpret an image at the same level as a two-year old remains elusive. Why is computer vision such a challenging problem and what is the current state of the... | | Acne and Its Therapy (Basic and Clinical Dermatology)
Addressing one of the most commonly encountered conditions seen by the dermatologist, this source analyzes the pathophysiology, evaluation, diagnosis, clinical features, and control of acne. With full-color illustrations, this source delves into the available treatment options for difficult cases of acne and scarring and provides expert... | | Exercises in Synthetic Organic Chemistry
This book is comprised of a series of exercises in synthetic organic chemistry based around recently published syntheses. Each exercise gives a reference to the original work, a synthetic scheme in which either structures or reagents have been omitted, a series of questions on the exercise, and in most cases references to related literature... |
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Handbook of Psychology, Health Psychology (Volume 9)
Psychology at the beginning of the twenty-“rst century has become a highly diverse “eld of scienti“c study and applied technology. Psychologists commonly regard their discipline as the science of behavior, and the American Psychological Association has formally designated 2000 to 2010 as the •Decade of Behavior.?The... | | Breed Predispositions to Disease in Dogs and Cats
It is well known that most breeds of dogs and cats have diseases and disorders to which they are particularly prone. Breed predispositions are often listed under specific disease conditions in the published literature and textbooks. However, it is hard to find a source of information that lists these conditions by breed.
This book... | | Food Intolerance and the Food Industry
(Woodhead Publishing Limited) Provides an authoritative guide to they key issues in dealing with food intolerance within the food industry. Text explains key terminology and the mechanisms of food intolerance, key issues for those trying to minimize the amount of allergens in food, current labeling requirements and international sources of... |
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