Learn IT - Books tags nutrition

Cancer of the Gastrointestinal Tract: A Handbook for Nurse Practitioners (Handbook for Nurse Practitioners Series (Whurr))

John Wiley & Sons, 2003

This text is a primer on the care of the patient with cancer of the gastrointestinal tract, for nurses who may not have experience in this demanding speciality.

The book begins with a comprehensive look at the issues and scope of the frequently used term "quality of life". Chapters two and three take an in-depth look at...

Advanced Nutrition and Human Metabolism

Cengage Learning, 2012

Current, comprehensive, and designed to maximize clarity of the concepts you need to know, longtime best seller ADVANCED NUTRITION AND HUMAN METABOLISM, SIXTH EDITION delivers its signature quality content in a student-friendly presentation. This text is accessible, with relevant examples, illustrations, applications, tables, and figures to...

Man's Guide to Muscle and Strength, A

Human Kinetics, 2011

Your demands are simple enough. You want a straightforward, no-nonsense strength and conditioning program that fits into your schedule and results in a healthy, lean, and defined physique that will get you noticed. You’re willing to put in the work, but you want to see results. Now you can.

In A Man’s Guide to Muscle...

Soil: The Skin of the Planet Earth

Springer, 2015

The main focus of this monograph is to explain the important role of soil and the environment to a broad audience. Soil is one of the five essential factors crucial for human life. On the one hand the authors describe a responsible approach and use of soil, established on a basic knowledge of the nature of soil and the countless ongoing...

Nutrition for Foodservice and Culinary Professionals

John Wiley & Sons, 2007

THIS BOOK IS WRITTEN FOR students in hotel, restaurant, and institution management programs and culinary programs. Practicing management and culinary professionals will find it useful as well. As with previous editions, this is meant to be a practical how-to book tailored to the needs of students and professionals. It is written for those who...

Food Carbohydrate Chemistry

John Wiley & Sons, 2012

Carbohydrates are major components of foods, accounting for more than 90% of the dry matter of fruits and vegetables and providing for 70-80% of human caloric intake worldwide (BeMiller and Huber 2008). Thus, from a quantitative perspective alone, carbohydrates warrant the attention of food chemists. From the standpoint of food...

Spent: Revive: Stop Feeling Spent and Feel Great Again

Touchstone, 2008

From the doctor whose “extraordinary practice is at the vanguard of a revolutionary way to deliver medical care” (O, The Oprah Magazine), an easy program to restore energy and health.

Do you feel unusually exhausted?
Do you have trouble sleeping?
Does your digestion bother you?
Do...

Nutrition and Well-being a To Z; 2V.

Macmillan Technical, 2004

Nutrition is one of the most important factors that impact health in all areas of the lifecycle. Pregnant women need adequate food and health care to deliver a healthy baby who has a good birth weight and a fighting chance for survival. In many regions of the world, the infant mortality rate is very high, meaning that many...

Nutrigenomics (Oxidative Stress and Disease)

CRC Press, 2005

Nutrition research commenced more than 200 years ago in the dawn of the chemical revolution. The “golden age of nutrition” began in the early 1910s and continued into the 1940s when nutritional sciences focused primarily on diseases associated with single nutrient deficiencies. This led to the formulation of the...

Fitness Made Simple: The Power to Change Your Body, The Power to Change Your Life

McGraw-Hill, 2007

Discover John Basedow's secrets for getting the body you've always wanted

Fitness expert and media icon John Basedow's body-transforming plan is literally Fitness Made Simple. After trying just about every fitness fad and gimmick with little success, John developed this multidimensional approach that is...

Handbook of Vitamins, 3rd Edition (Clinical Nutrition in Health and Disease, No. 3)

CRC Press, 2001

Features a comprehensive summary of the chemical, physiological, and nutritional relationships of all recognized vitamins!

Maintaining the standards of excellence set forth in the previous editions, the Handbook of Vitamins, Third Edition presents a thorough examination of the fundamental characteristics, functions, and roles...

Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability

John Wiley & Sons, 2010

Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability provides scientists in the areas of food technology and nutrition with accessible and up-to-date information about the chemical nature, classification and analysis of the main phytochemicals present in fruits and vegetables – polyphenols and carotenoids....

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