Learn IT - Books tags nutrition

The Detox Revolution : A Powerful New Program for Boosting Your Body's Ability to Fight Cancer and Other Diseases

McGraw-Hill, 2003

The toxins and carcinogens found in the air we breathe, the water we drink, and the foods we eat can overload our systems and endanger good health. Whether you're born with surprisingly "good" genes or "bad" genes, you can still boost your body's ability to cleanse itself of these harmful substances by following the...

Agriculture for Improved Nutrition: Seizing the Momentum

CABI Publishing, 2019

About 800 million people suffer from hunger, 2 billion from lack of micronutrients, and more than 2 billion from overweight and obesity. There is renewed interest in reshaping agricultural and food systems, at the global, regional and national levels, so that poor and vulnerable people have access to and are able to consume nutritious...

The Cure for All Diseases

New Century Press, 1995

All diseases have simple explanations and cures once their true cause is known. Doctor Hulda Clark explains the causes of both common and extraordinary diseases and gives specific instruction for their cure through natural remedies and an electrical device you can build at home. 4 cassettes.

About the Author
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Nutrient-Gene Interactions in Cancer

CRC Press, 2006

The complete mapping of the human genome, along with the development of sophisticated molecular technologies, has accelerated research on the relationship between nutrients and genes. This has led to compelling evidence garnered from epidemiological and experimental observations supporting the idea that the interaction between nutrients and...

Fruit and Vegetable Processing: Improving Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

CRC Press, 2002

Fruit and vegetables are both major food products in their own right and key ingredients in many processed foods. Consumers increasingly require food products that preserve their nutritional value, retain a natural and fresh colour, flavour and texture, and contain fewer additives such as preservatives. These requirements pose...

The Changing Body: Health, Nutrition, and Human Development in the Western World since 1700 (New Approaches to Economic and Social History)

Cambridge University Press, 2011

Humans have become much taller and heavier, and experience healthier and longer lives than ever before in human history. However it is only recently that historians, economists, human biologists and demographers have linked the changing size, shape and capability of the human body to economic and demographic change. This fascinating and...

The Job Closer: Time-Saving Techniques for Acing Resumes, Interviews, Negotiations, and More

Ten Speed Press, 2021

Prepare to be taken aback.

My students and career center colleagues at Duke’s Fuqua School of Business know to expect this from me by now, but others may find my approaches…jarring.

I happen to think that there’s a best way to do everything in the job search. Not a general best...

The Gale Encyclopedia of Diets: A Guide to Health and Nutrition, Two Volume Set

Gale, 2007

The Gale Encyclopedia of Diets: A Guide to Health and Nutrition is a one-stop source for diet and nutrition information that covers popular and special diets, nutrition basics, and nutrition-related health conditions. It also particularly addresses health and nutrition concerns across all age groups from infancy through old age. This...

Food 2.0: Secrets from the Chef Who Fed Google

DK Adult, 2008

In a cutting edge cookbook for the Internet generation, Google s legendary founding super-chef, Charlie Ayers, tells you everything you need to know about the newest nutrition buzzword: brainfood. He outlines the basics on how the right foods can transform your mind and body, and then teaches you how to stock your kitchen with the healthiest...

Food Chemistry

Springer, 2009

For more than two decades, this work has remained the leading advanced textbook and easy-to-use reference on food chemistry and technology. Its fourth edition has been extensively re-written and enlarged, now also covering topics such as BSE detection or acrylamide. Food allergies, alcoholic drinks, or phystosterols are now treated more...

Sports Nutrition: Fats and Proteins

CRC Press, 2007

The text essentially comprises sixteen independent essays, written by various experts in sport nutrition, each contribution provides 100 or more recent references. … the first half is allocated to the metabolism of a particular nutrient, and the second half considers the minimum requirements of the athlete and the possible impact upon...

Adipose Tissue and Adipokines in Health and Disease (Nutrition and Health)

Humana Press, 2007

This book presents a comprehensive survey of adipose tissue, its physiological functions, and its role in disease. The volume spans the entire range of adipose tissue studies, from basic anatomical and physiological research to epidemiology and clinical studies. Groundbreaking recent studies are incorporated into traditional models of adipose...

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