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Controlling Cholesterol For Dummies (Health & Fitness)
"the authors...know their stuff...the book is a fairly painless way to learn more about subjects you might rather avoid." -- Chicago Tribune, December 1, 2002
Need to get your cholesterol in check? You’ll find the latest information about cholesterol, including treatments, drug information, and... | | Canine Sports Medicine and Rehabilitation
Canine Sports Medicine and Rehabilitation offers agold-standard, comprehensive reference on all aspects of sportsmedicine and rehabilitation for all dogs. Written by anoutstanding group of leaders in the field, the book covers topicsranging from biomechanics, exercise physiology, nutrition, andcommon orthopedic conditions of the canine... | | Functional Foods and Biotechnology (Food Science and Technology)
World-wide there are more overweight and obese people (1 billion) than there are malnourished (0.8 billion). Today the challenge lies not just in meeting basic nutritional needs, but providing additional protective ingredients to help prevent the major chronic diseases associated with obesity. Biotechnology has become an important tool in... |
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Smart Is the New Rich: If You Can't Afford It, Put It Down
A practical way to think about money today
Author and CNN veteran money correspondent Christine Romans believes we should live by three qualifiers: living within our means, living with less debt, and being less vulnerable. While some may say this is old-fashioned, today it's hard to argue with Romans' view.
... | | Holistic Nursing: A Handbook for Practice (Dossey, Holistic Nursing)Holistic Nursing: A Handbook for Practice guides nurses in the art and science of holistic nursing and healing and offers ways of thinking, practicing, and responding both personally and professionally. It addresses our own self-healing so that we can offer new ways of healing to others and presents expanded strategies for enhancing our... | | The Nordic Diet: Using Local and Organic Food to Promote a Healthy Lifestyle
The Nordic Diet is all about eating locally sourced seasonal ingredients in a balanced diet of protein, carbohydrates, and beneficial fats. The traditional diet of Northern Europe emphasizes quality homemade and homegrown food—with an attempt at moving away from processed foods—and consists of a wide variety of grains, ... |
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