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Aortic Root Surgery: The Biological SolutionThe surgical treatment of the aortic valve and root disease, organic and ischemic mitral regurgitation, and endocarditis has made great strides. Still, there is the well-known dilemma: on the one hand the need for anticoagulation in patients with mechanical valves that otherwise guarantee long-term functioning and, on the other, the... | | Electrochemistry of Porous MaterialsPorous materials continue to attract considerable attention because of their wide variety of scientific and technological applications, such as catalysis, shape- and size-selective absorption and adsorption, gas storage, and electrode materials. Both research and applications of porous materials—via electroanalysis, electrosynthesis,... | | Digital Sculpting with Mudbox: Essential Tools and Techniques for Artists
Digital sculpting is the use of tools to push, pull, smooth, grab, pinch or otherwise manipulate a digital object as if it were made of a real-life substance such as clay. Mudbox is the premier sculpting solution for digital artists, allowing them to naturally and easily sculpt detailed, organic characters and models in a way that feels like... |
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Water Quality & Treatment: A Handbook on Drinking Water
This sixth edition of Water Quality & Treatment: A Handbook on Drinking Water serves as a handbook for scientists, engineers, and other professionals who study and work in drinking water—particularly the quality of water supplies, the quality of treated drinking water, and water treatment processes. It is meant as a resource for... | | Food 2.0: Secrets from the Chef Who Fed Google
In a cutting edge cookbook for the Internet generation, Google s legendary founding super-chef, Charlie Ayers, tells you everything you need to know about the newest nutrition buzzword: brainfood. He outlines the basics on how the right foods can transform your mind and body, and then teaches you how to stock your kitchen with the healthiest... | | 101 Facts You Should Know About Food
Food is the one thing none of us can do without. Fortunately very few of us in the developed world ever have to. Yet strangely, in these times of plenty, food is talked about more and more. In the past, most people had very little choice over what they ate. Nowadays, we are genuinely spoiled for choice. Supermarkets provide a year-round... |
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