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Nutrition for Foodservice and Culinary Professionals
Nutrition for Foodservice and Culinary Professionals

THIS BOOK IS WRITTEN FOR students in hotel, restaurant, and institution management programs and culinary programs. Practicing management and culinary professionals will find it useful as well. As with previous editions, this is meant to be a practical how-to book tailored to the needs of students and professionals. It is written for those who...

Food Carbohydrate Chemistry
Food Carbohydrate Chemistry
Carbohydrates are major components of foods, accounting for more than 90% of the dry matter of fruits and vegetables and providing for 70-80% of human caloric intake worldwide (BeMiller and Huber 2008). Thus, from a quantitative perspective alone, carbohydrates warrant the attention of food chemists. From the standpoint of food...
Diabetes: Oxidative Stress and Dietary Antioxidants
Diabetes: Oxidative Stress and Dietary Antioxidants

Diabetes: Oxidative Stress and Dietary Antioxidants bridges the trans-disciplinary divide among diabetologists, endocrinologists, and nutritionists in understanding and treating diabetes. The book covers, in a single volume, the science of oxidative stress in diabetes and the potentially therapeutic use of natural antioxidants in the...

Nutritional and Clinical Management of Chronic Conditions and Diseases (Vol 2)
Nutritional and Clinical Management of Chronic Conditions and Diseases (Vol 2)

Nutritional status is recognized as a major determinant in health and disease. Effective treatment of chronic conditions such as obesity or of diseases of the skin requires the integration of clinical and nutritional management. Nutritional and Clinical Management of Chronic Conditions and Diseases, like its predecessor, Nutritional Aspects...

The Nordic Diet: Using Local and Organic Food to Promote a Healthy Lifestyle
The Nordic Diet: Using Local and Organic Food to Promote a Healthy Lifestyle
The Nordic Diet is all about eating locally sourced seasonal ingredients in a balanced diet of protein, carbohydrates, and beneficial fats. The traditional diet of Northern Europe emphasizes quality homemade and homegrown food—with an attempt at moving away from processed foods—and consists of a wide variety of grains,...
Inflammation, Advancing Age and Nutrition: Research and Clinical Interventions
Inflammation, Advancing Age and Nutrition: Research and Clinical Interventions

The book provides a comprehensive overview to understanding the integrated impact of the concepts of cellular and molecular aspects, models, environmental factors, and lifestyle involved in premature aging. Additionally, it examines how functional food, dietary nutraceuticals or pharmacological compounds can reverse inflammation and premature...

Carcinogenic and Anticarcinogenic Food Components (Chemical & Functional Properties of Food Components)
Carcinogenic and Anticarcinogenic Food Components (Chemical & Functional Properties of Food Components)

Dietary cancer prophylaxis is based on the detailed knowledge of carcinogenic and anticarcinogenic properties of food constituents. Although much data has been collected on these elements, an understanding of the causal mechanisms that link diet and cancer is still evolving. Carcinogenic and Anticarcinogenic Food Components explains the broad...

Handbook of Fruits and Fruit Processing
Handbook of Fruits and Fruit Processing

Fruits are botanically diverse, perishable, seasonal and predominantly regional in production. They come in many varieties, shapes and size, colors, flavors and textures and are an important part of a healthy diet and the global economy. Besides vitamins, minerals, fibers and other nutrients, fruits contain phenolic compounds that have...

Nutrigenomics and Nutrigenetics in Functional Foods and Personalized Nutrition
Nutrigenomics and Nutrigenetics in Functional Foods and Personalized Nutrition

While functional foods have become a reasonably well-established concept, personalized nutrition is still treated with skepticism by many. The recognition that people would have different nutrient requirements, or perceive foods in different ways, raises several concerns―some real, some not so real. Nutrigenomics and...

Pregnancy For Dummies
Pregnancy For Dummies
Now updated — the bestselling guide to a safe and healthy pregnancy

Are you pregnant, or hope to be? This friendly, reassuring guide continues its legacy of providing moms- and dads-to-be with expert advice on every aspect of pregnancy and childbirth — from conception to the delivery room to breastfeeding and...

Frying: Improving quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Frying: Improving quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Pan-frying and deep-frying have been very popular and ancient methods of food preparations for more than 4000 years. Pre-fried and fried food products like potato crisps, fish fingers or French fries have become a main component of our diet. It is estimated that the total usage of frying fats and oils in restaurants,...
The Real Sexy, Smart and Strong: 30 Tips to Boost Confidence, Get Fit and Feel Great, Inside and Out
The Real Sexy, Smart and Strong: 30 Tips to Boost Confidence, Get Fit and Feel Great, Inside and Out

"My life’s passion is to connect people all over the world with their success potential. Patch’s book confirms just how smart exercise is—for your success and for keeping every part of your life in top condition. A must-read for everyone!"
—Jack Canfield, Co-creator, of The Success
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